Monday, February 19, 2007

Just starting out

“Just starting out”

Late last April 2006, my wife and I purchased a "hobby farm" in middle Tennessee.

A life long ambition of mine, (I am in my mid 40’s, my wife is in her early 30’s), my purpose in doing so was to raise livestock and grow fruits and vegetables in an attempt to see just how self-sufficient we could be. My wife is still not too sure about all of this, but I will get to that later…

We are not going completely “off grid”… or anything quite so dramatic. Nor do we intend to draw or sole means (or even an important means) of income from the farm – but we hope to make enough to pay for seeds, animal feed, equipment and tools, and to provide an honest summer job for our 13 year old son (our younger son is an infant), and we hope to leave less of an environmental impact by driving as little as possible and lowering our electricity usage as much as possible.

Our other goal is to produce most of our meats and vegetables, all of our eggs and milk, and most of our wheat consumption. Fruits, we knew, would take time just to supply a small portion of our needs.

I plan to keep a journal and post our experiences in this endeavor on this Blog, and I sincerely hope that people interested in a more self-sufficient, sustainable lifestyle would be willing to check in on this project and share ideas on everything from growing and preserving foods to maintaining sustainable heating methods. I have lived in the “city” my entire life as has my wife, and we are true neophytes.

To give you an idea of what we are working with, our farm is 14 acres, with most of it in pasture. I have a ½ acre vegetable garden presently, and am in the process of developing another 3/4 acre crop area to be split: ½ acre for feed corn for the chickens and goats, and ¼ acre for wheat for bread. I hope to have corn/wheat area producing for the 2007 growing season. We have a 5 stall poll barn with a 3 bay shed attached for stacking round bales, and a 30 by 50 metal outbuilding for storage. Our house is small and functional, with 1450 sqft of living space above a comfortably finished 800 sqft grade level basement where I work at my “real job”. It is quite enough for a family of 4. We do not have a woodstove yet, but plan to install one before Winter 2008. We do not have a wood lot but am looking for one nearby.

I should say that we made some small progress last year. Our vegitable garden was productive in that for 2 months we had all of the tomatoes, sweet corn, bell peppers, broccoli, cabbage, carrots, spinach, cucumbers, watermelon, and cantaloupe we could eat. We did not preserve anything, as we started small because we were deep into the growing season when we closed on the property. I hope the garden is much more productive this year as I have been adding a great deal of manure and other organic matter.

Our chickens (15 Rhode Island Reds) produced enough eggs but the goats (2 Nubian crosses) were less than cooperative when it came to milking. These were allowed to forage in the pasture with our 4 horses.

Unfortunately, in early winter our goats and chickens were killed by 2 dogs that had been abandoned in the countryside, something the animal control officers said was common in our county. We were devastated, as the goats, and even the chickens, had become family pets. We have ordered chicks from a hatchery and some layers from a local farm. This year, our animals will have a little less freedom than last year.

We plan to grow a much wider variety of vegetables this year and have purchased a variety of heirloom seeds. We hope to be able to preserve much of our produce for consumption over the winter and spring.

Last year our bean crop was a complete failure, and training a goat to let us milk her remained a “riddle, wrapped in a mystery, inside an enigma”. This year we plan to grow potatoes for the first time as well as raise a pig and/or a beef calf for slaughter and others to sell.

Any tips, suggestions, or advice on ANY matter having to do with self-sufficient living would be greatly appreciated. You can post a comment here or email me at:

Almostselfsufficient (at) yahoo (dot) com.

Thanks!

3 comments:

Greg Jeffers said...

Thank you for brand recomendation for the woodstove, chainsaw, and grapes.

If you have any pointers on growing garlic, grapes, OR ANYTHING ELSE, please post and email me!

Also, we planned on 3 pigs to raise from spring until fall. 2 for my family of 4 and one to give to a gentleman who helps care for the horses. Is 2 enough for my family to last the year?

Any help you can be on the volume of things like tomatos, and number of plants, etc... to preserve enough for the 10 months between harvest times would be great...

DuncanKinnear said...

Hi there!

Sounds like you are having fun!

We are trying to do some similar things, but we only have a half acre town section to play with.

We are lucky where we are in New Zealand that the growing season is long and good (this year especially).

I'm not much of an expert, as I'm probably at a similar stage to you, but I might be able offer some tidbits.

First of all, what books have you got?

If you haven't already got it, I would highly recommend John Seymour's "A Complete Guide to Self-sufficiency". I've learned heaps from that book.

Also, anything to do with Permaculture is a must.

As far as the hens go, we've had some for just over 3 years now. I have to say that I have been disappointed in the Rhode Island Reds that we've had. They seem to go broody quite easily and both of ours are currently off the lay, in the middle of summer, and they are only 2 years old.

We've had really good egg production from our Wyandotte hen and our Shaver. Both produce good, big eggs that are easy to crack.

Stay clear of the Australorp/Orpington type hens. We had two of these and they
a) went broody quite often
b) produced smaller eggs that had a tough membrane just under the shell, and
c) went off the lay quite frequently.
We have ended up selling them off a couple of weeks ago.

Of course it could be something that we did wrong, but the Wyandotte and Shaver have hardly missed a beat (we're going to get some more shavers this weekend), and they are fed and treated the same way as the RIRs and the Orpingtons.

Anyway, I'll leave it there just now, and maybe pop back another time to see how you're getting on.

Cheers,

Duncan Kinnear
duncan (AT) clear DOT net DOT nz.

DuncanKinnear said...

Also, think about becoming a beekeeper.

I started about 5 years ago and I love it. It doesn't take too much work, but the honey is wonderful and you get wax and pollen, too.

Also, with the varroa mite problem, a lot of the feral bee population has been decimated, so you may need the bees to help with pollination of you fruit flowers.